Why “Trust the Experts” Is Failing Us: The Shocking Loopholes in Our Food System
How Big Food Hijacked Nutrition Advice
In this week’s Taste of Truth Tuesdays podcast episode, we’re diving into an issue that has been brewing in the wellness world—particularly within the anti-MLM (Multi-Level Marketing) community. While many of us recognize the toxicity of MLM schemes in the beauty, wellness, and health industries, there’s another area where the promotion of questionable health products is happening: the food industry.
It’s strange, really. The same voices that speak out against MLMs’ manipulative practices often promote highly processed, sugar-laden foods in the name of convenience, cost-effectiveness, and even "health." You’ve likely heard some of these food brands positioned as "healthier alternatives"—like Hawaiian Fruit Punch or cinnamon toast cereals—with a wink and a nod suggesting they’re okay to indulge in because they’re "fun," "easy," or "fortified" with vitamins. But here’s the truth: these products aren’t the wholesome treats they’re often presented as. The U.S. food system is more complicated—and far more dangerous—than most people realize.
How Many New Chemicals Are in Our Food?
Between 2000 and 2021, 766 new chemicals were introduced into the U.S. food supply. That’s right—hundreds of chemicals and additives have been added to our foods without the rigorous review process people assume exists for food safety. In fact, 98.7% of these chemicals were approved through a loophole called the Generally Recognized as Safe (GRAS) pathway, which allows companies to self-certify their ingredients as safe, bypassing FDA review altogether. This system has enabled potentially harmful chemicals to enter our food without independent oversight.
The implications for consumer health are serious. These chemicals include artificial colors, flavor enhancers, preservatives, and sweeteners linked to various health issues. And because the FDA doesn’t maintain a comprehensive list of all the chemicals in our food, the lack of oversight should concern everyone.
The Problem with Self-Certification: Why HHS Secretary Robert F. Kennedy Jr. Is Pushing Back
It’s a real problem when the system designed to ensure food safety operates like the fox guarding the henhouse. Under the GRAS loophole, manufacturers can decide for themselves whether an ingredient is safe, meaning many additives in foods like sugary cereals or drinks may never have undergone adequate safety testing. As a result, foods marketed as "harmless fun" or "nutritious" could contain chemicals with long-term health risks.
In response, Health and Human Services Secretary Robert F. Kennedy Jr. has directed the FDA to explore eliminating the GRAS loophole. His argument? The current system treats chemicals as "innocent until proven guilty" rather than requiring manufacturers to prove safety before using them in food. Kennedy is pushing for greater FDA oversight to hold companies accountable for the ingredients they use—especially those with potential long-term health effects.
The Irony of Anti-MLM Advocates Promoting Big Food Products
Here’s where things get ironic: Many anti-MLM advocates call out the harmful ingredients in MLM products like shakes or vitamins, exposing their pseudoscience and shady marketing tactics. Yet, these same people turn a blind eye when it comes to mass-market food brands like Hawaiian Fruit Punch and sugary cereals.
Why? Because these products are marketed as "fun," "easy," or "family-friendly" and don’t carry the same stigma as MLMs. The problem is, these mass-market foods are often loaded with added sugars, artificial colors, and preservatives that have well-documented links to obesity, diabetes, and other chronic illnesses.
The Truth: Real Nutrition vs. Big Food’s Agenda
The food industry operates much like MLMs in how it prioritizes profit over consumer health. While MLMs exploit their members with empty wellness promises, Big Food capitalizes on our craving for convenience and nostalgia. If they can make something taste good, look appealing, and market it as a childhood favorite, we’ll keep buying it—regardless of its actual nutritional value.
As consumers, we need to recognize that just because something is widely available and heavily marketed doesn’t make it safe. Many of these products contain additives that have never been thoroughly tested or reviewed by the FDA. So, while it’s important to call out MLMs for misleading practices, we can’t ignore the fact that Big Food is playing the same game with what we eat.
Conclusion: What We Can Do About It
In this week’s podcast, we discussed the need for greater transparency and awareness in the food industry. Just like with MLMs, it's crucial to remain skeptical and stay curious about what’s being marketed to us as “healthy.” Whether it's a pre-packaged drink or a processed cereal, understanding what's actually in these products can help us make better, more informed choices about what we’re putting into our bodies.
But beyond skepticism, real empowerment comes from reclaiming control over our food choices—getting back to the basics, connecting with local farmers, growing our own food, and learning how to cook from scratch. The more we detach from the processed food system and build relationships with those who produce real, whole foods, the less power these corporations have over our health.
For those wondering where to start, there are resources to help. Websites like LocalHarvest.org make it easy to find nearby farmers' markets, family farms, and CSAs (Community Supported Agriculture) in your area. Many farmers' markets even accept food stamps through the SNAP program, making fresh, local food more accessible than ever. Programs like USDA’s Farmers Market Nutrition Program (FMNP) also help connect families with nutritious, farm-fresh options.
This isn’t about fear—it’s about freedom. The freedom to nourish ourselves and our families with food we trust, to support local communities instead of faceless conglomerates, and to opt out of a system that prioritizes profit over well-being.
Let’s keep asking questions, seeking better alternatives, and finding ways to reconnect with real food. And as always, let’s maintain our curiosity, embrace skepticism, and keep questioning what we’re told is “safe.”
Sources:
Center for Science in the Public Interest. (n.d.). GRAS loophole and FDA food safety concerns. https://www.cspinet.org
Environmental Working Group. (n.d.). Thousands of chemicals in our food system remain unregulated. https://www.ewg.org
LocalHarvest. (n.d.). Find local farms, farmers' markets, and CSAs. https://www.localharvest.org
Pew Charitable Trusts. (2013). Fixing the FDA’s food additive regulatory system.
U.S. Department of Agriculture. (n.d.). SNAP at Farmers Markets. https://www.fns.usda.gov/fmnp/overview
FDA's GRAS System: U.S. Food and Drug Administration. (n.d.). Generally Recognized as Safe (GRAS). Retrieved from https://www.fda.gov/food/food-ingredients-packaging/generally-recognized-safe-gras
Robert F. Kennedy Jr.'s Statements on FDA GRAS System: U.S. Department of Health and Human Services. (2025, March 10). HHS Secretary Kennedy directs FDA to explore rulemaking to eliminate pathway for companies to self-affirm food ingredients as safe. Retrieved from https://www.hhs.gov/about/news/2025/03/10/hhs-secretary-kennedy-directs-fda-explore-rulemaking-eliminate-pathway-companies-self-affirm-food-ingredients-safe.html
Studies on Food Additives and Health Risks: National Institutes of Health. (n.d.). Artificial additives and their impact on health. Artificial Food Color Additives and Child Behavior